Taco Nigh
Experience an unforgettable Mexican evening with your own private chef. Begin with chicharrón, papas bravas, esquite, and guacamole with homemade tortilla chips. Next, enjoy a three-taco tasting—choose from cochinita pibil, al pastor, arrachera, shrimp, ribs, and more. End on a sweet note with a classic dessert like Carlota, cheesecake, or chocoamor. A finger-licking experience you won’t forget.
APPETIZER (Choose one option)
- EL CHICHA: Pork chicharrón with pico de gallo and homemade spicy sauce on the side.
- PAPAS BRAVAS: Traditional Mexican potatoes with chipotle sauce on the side.
- ESQUITE: Mexican-style corn cooked with epazote, served with fresh cheese and chipotle sauce.
STARTER
- GUACACHIDO: Handmade guacamole with homemade corn chips and macha sauce (on the side).
MAIN COURSE
Choose 3 different kinds of tacos:
- COCHINITA PIBIL: Pork marinated in achiote, wrapped in banana leaves and slow-cooked underground using the traditional pre-Hispanic píib technique.
- RELLENO NEGRO: Turkey meat marinated in regional spices from Yucatán, slow-cooked in a clay pot.
- CARNE AL PASTOR: Pork marinated in chili sauce, slow-roasted for hours and served with white onion and fresh pineapple.
- ARRACHERA: Skirt steak marinated in sour orange and grilled.
- CHICKEN: Marinated in achiote, honey and chili oil, roasted and shredded, with a honey-chili reduction.
- SHRIMP: Marinated in garlic and turmeric, seared with butter and served with habanero mayonnaise.
- RIBS: Beef ribs slow-cooked for 6 hours.
- VEGGIE: Mushrooms, nopales and onions sautéed with garlic and regional spices.
DESSERT (Choose one option)
- CARLOTA: Creamy lemon cake with walnut and almond cookie crust.
- CHEESECAKE: Cream cheese cake with red berries.
CHOCOAMOR: Chocolate cookie filled with chocolate cream and dulce de leche