Mexican food
Enjoy an exclusive culinary experience with a private chef in the comfort of your accommodation. Savor a multi-course menu that showcases the best of Mexico: from classic appetizers like guacamole and esquite, to fresh ceviches and aguachiles, and on to main courses such as tacos, fajitas, achiote-marinated snapper, or beef steak. Everything is prepared on the spot with fresh ingredients and the homemade touch that makes Mexican cuisine truly unique. A private feast to celebrate, share, and remember.
Menu
APPETIZER (Choose one option)
- MEXICAN TOAST: Corn tostada with avocado, pico de gallo, sprouts, cilantro, jalapeño and macha sauce.
- GUACACHIDO: Handmade guacamole with pico de gallo, homemade corn chips and macha sauce (on the side).
- ESQUITE: Mexican-style corn cooked with epazote, served with fresh cheese and chipotle sauce.
STARTER (Choose one option)
- ÓRALE PUES: Corn tostada topped with grilled tuna, avocado, cream cheese, sprouts, sesame seeds and chili oil.
- CEVICHE DON PANCHO: Mexican-style shrimp ceviche cooked in lime juice with coconut milk, red onion and cilantro. Served with homemade chips (spicy sauce on the side).
- AGUACHILES LOCOS: Shrimp marinated in salt, pepper, lime juice and habanero chili, served with corn tostadas and house sauces.
- LA FRESCA: Mix of fresh greens with avocado, cherry tomatoes, baby corn, fresh cheese and sautéed mushrooms with homemade vinaigrette.
MAIN (Choose one option)
- JALISCO NO TE RAJES: Selection of quesadillas with Oaxaca cheese and epazote, with two fillings of your choice: beef, chicken, shrimp, pork or vegetarian. Served with refried beans, avocado and green tomato sauce.
- MEXICO EN LA PIEL: Mexican fajitas sautéed with bell peppers and onions, served with rice, beans, tortillas and homemade sauces. Choose two options: beef, chicken, shrimp, pork or vegetarian.
- QUE TACOS!: Four tacos (two and two) choosing from: 1) beef, 2) chicken, 3) cochinita pibil, 4) shrimp, 5) BBQ ribs (beef) or 6) vegetarian. Served with tortillas and house sauces.
- BURRITO SABANERO: Burrito stuffed with chicken, meat, seafood or vegetables, with rice, beans and chipotle sauce. Served with seasonal chips.
- YUCATAN STEAK: Beef filet marinated in regional chilies, served with sweet potato purée and sautéed vegetables.
- ROBALOM POM: Snook fillet marinated in sour orange and achiote, served with sautéed vegetables, garlic-butter potatoes and chipotle mayonnaise.
DESSERT (Choose one option)
- CARLOTA: Creamy lemon cake with walnut and almond cookie crust.
- CHEESECAKE: Cream cheese cake with red berries.
- BESAME MUCHO: Brownie with chocolate reduction.
- A SU MECHA ICE CREAM: Ice cream on an almond cookie base with seasonal fruit.